Fruit jam dryer, drying for a variety of jam from fruit, vegetable, herb

You need to dry many jam such as ginger jam, pumpkin jam, fruit jam, seaweed jam, coconut jam, tomato jam, apple jam… or any kind of jam, you also need to use a fruit jam dryer because the types of jams only needs to be dried moderately, moisture 15~30% is suitable. In this topic, we will learn the characteristics of the dryer suitable for drying jams and dried fruits that you will need to pay attention to when producing and trading of soft dried products.

jam dryer, drying for many jam such as seaweed jam, fruit jam, vegetable jam

Basically, most of jams are made relatively the same because the jam ingredients will have to be soaked in sugar, boiled to absorb the sugar, and then transferred to the drying process. So the jam dryer for jams, fruit, food… is the same type of the circulating hot air dryer with the principle of circulating convection heat drying, drying temperature 35 – 95oC, suitable for drying jams, soft dried fruits, soft dried meat… so when you need to make jam, use this machine to make sure effective, fast drying, keep good quality. Types of dryers Please see in the link below in vietnamese or homepage at this website.

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The drying temperature of jams should be at 40 – 60oC to ensure soft drying without melting the sugar, if possible, you can dry it at a lower temperature with a heat pump dryer, but in general and cost-effective, you can use heat drying.

jam dryer, drying for many jam such as seaweed jam, fruit jam, vegetable jam

Although we only use a few types of jam, but on the market today there are many types of jam made from widely available ingredients such as fruits, fruit peels, vegetables, herbs.. .The way to dry jams is also similar, so you will be able to make many kinds of jam for efficient business with the same drying device. The most suitable drying temperature should still be in the range of 40 – 60oC, the drying time depends on the thickness of the material and the % moisture of the material before being put into the dryer. For example, you dry coconut jam, ginger jam will be faster than tomato jam, apple jam, orange peel jam…

ginger jam

Jams is a type of snack, but there are some jams made from medicinal roots such as ginger tuber, which ginger is very good for digestion and respiration, so you should produce less sugar to reduce the effect that is not good from consuming a lot of sugar. Most of jams are very sweet, attracting consumers, but nowadays, we tend to eat less sweet, so production facilities should reduce the sweetness to help users maintain their good health when using a lot of jam.

soft dried banana

When using a soft jam dryer, you can also produce natural, soft dried fruits such as soft dried bananas, soft dried jackfruit, soft dried dried mango, soft dried dragon fruit, soft dried pineapple… without adding sugar. So you should research the market, the demand of customer to be able to make the newer, better, healthier products.

Through the above basic information, Readers know that the fruit jam dryer is a type of civil and hot air dryers of Mactech. When you need more advice, please contact Mactech directly via Hotline, thank you for sharing information.

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