What is the temperature range of a low temperature dryer?

What is a low-temperature dryer? Perhaps this concept is not clear to many people who want to use a dryer to serve the production and business of dry products. On this website, the concept of a low-temperature dryer is also known by another name, a household dryer, because this type of dryer is very suitable for drying a variety of common products in life such as fruits, vegetables, food, medicinal herbs, and starch. Low-temperature dryers have many advantages, a large range of uses, and especially the most suitable price for the majority of ordinary users. Customers can see details of low-temperature dryers in the Heat Dryer section.

Why is the low-temperature dryer suitable for most common drying products? An important parameter in the drying parameters is the drying temperature. With a low-temperature dryer, the drying temperature range is from 30-95oC (can be increased to 110oC), so it is suitable for most common drying products. On the contrary, a high-temperature dryer has a temperature range of 30-300oC, so not all products are suitable. At the same time, high temperatures require related factors such as the material of the machine shell, fan system, control, and sensor… to be changed to suit the temperature of hundreds of degrees Celsius.

With a low drying temperature range of 30-95oC, the household dryer is very suitable for common products in life. Typically, turmeric starch, tapioca starch, filtered rice flour, vegetables and fruits of all kinds, medicinal herbs, dried beef, dried chicken, dried fish… in general, many products that need to be dried in daily life. The dryer is fully automatic, and controlled by a pre-programmed program, the machine operates accurately, stably, and durably, allowing the drying time to be set to ensure the best quality and fastest drying products.

For more details, customers should contact Mactech directly for more specific advice. Thank you for reading the content.