Soft dried fruit product, how to dry fruits to make good quality products

To better understand the characteristics of dried fruit products, and which dryer to use effectively, how to apply drying parameters, how to develop trends… in this content Mactech will analyze new information and new directions to help readers apply in the production and marketing of popular soft dried fruit products.

Mactech Dryer always try to provide practical information to help readers, as well as customers who are using dryers, get useful information, not only in the production of dried fruit but also related to the development trend that can happen. That is useful information when you start a development plan with soft-dried fruit products.

It can be said that the current soft dried fruit products are popular with many brands, but there is no big brand, because in fact, soft dried fruit product is difficult to preserve and transport farther than the crispy dried fruit on market. So there are always many opportunities for newcomers to jump into the market, importantly you must have a source of good quality fruit, cheap price, and buy the right type of dryer to use, plus an effective way of advertising. The specific images in this content are taken from the dried mango production facility in Chau Phu, An Giang, Viet Nam, an actual product for readers’ reference.

When learning about how to dry fruit, it’s not too complicated, just choose ripe fruits, slice them evenly, arrange them evenly on the drying tray, set the appropriate drying temperature 40~60oC and drying time about 8-15 hours depending on the different thickness of product…and during the drying process, the product will need to be turned over to dry evenly and should be lined with a cloth underneath to avoid marks from the drying tray, like the picture below. Using a hot air dryer (multi-function) with the principle of convection heat drying is the most effective, drying many products. With the guidance of Mactech, you can easily dry products like these, soft jackfruit, soft mango, dried pineapple, soft dried dragon fruit… it’s important that you develop the right marketing direction.

We often focus on production, and we also think simply about the marketing and sales, only posting the advertising articles on social networking sites will sell well, just like other people to do. But that’s not really right with this case, a lot of people can produce but can’t sell, leading to boredom, so they quit early. We need to build the consistent brand channels, sell from easy to difficult places, sell on facebook, tiktok first, but at the same time build a professional website, write content, make videos on youtube.. Those are the basic things that you need to learn and implement when starting a business in this field. Need to know the costs of advertising, need patience, do it carefully and may need Mactech Dryer to help You posting many advertising articles for you when necessary.

Soft dried fruit product is easy to make, low cost, natural sweet and flavor, low price, so anyone can invest to produce from soft dried jackfruit, dried banana, dried pineapple, dried mango…. This is the initial step for small businesses to easily develop and access the market, after having good stability in sales, we will continue to develop the crispy dried fruit product and requires a larger investment. Therefore, You need to understand different drying method well to know how to choose the right development steps.

Through the basic analysis of soft dried fruit product as well as the appropriate development direction for small and medium-sized establishments, readers have understood what they need to do when producing dried fruit and the similar product. Customers who need more advice, please contact Mactech via Hotline, thank you for understanding the shared content.