Vermicelli dryer, equipment to improve the efficiency of production

Vermicelli made from seaweed or rice is a popular food in Vietnam. Vermicelli is used to prepare very traditional dishes such as chicken vermicelli, duck vermicelli, bamboo shoot vermicelli, crab vermicelli, meat vermicelli, and mixed vermicelli… many dishes can be prepared from vermicelli. Vermicelli is made from many types of grains, but in our country, seaweed and rice are mainly used to make vermicelli. However, the most popular is still seaweed vermicelli because this type of vermicelli is tougher, more fragrant, and tastier than other types of vermicelli. Vermicelli villages have now switched from manual to automatic vermicelli production lines, in which vermicelli dryers are indispensable equipment.

Vermicelli dryer, equipment to improve the efficiency of production

With the drying area increasingly narrowing and the drying quality depending on the weather, the air conditions are increasingly dusty, so it has a significant impact on the quality of vermicelli when drying. Vermicelli dryer is the most optimal solution today, with capacity depending on the production needs of customers, we provide the appropriate dryer. Currently, there are two main types of dryers used mainly in the market: convection heat dryers with automatic control drying from 40-95oC and cold dryers drying at ambient temperatures from 15 – 60oC, depending on the investment capacity of customers to use which type is most effective. Heat dryers are capable of drying a variety of products and have lower costs than cold dryers, but on the contrary, cold dryers drying at ambient temperatures will give dried products with better quality and more beautiful.

 Vermicelli dryer, equipment to improve the efficiency of production 

Vermicelli needs to be dried at a low temperature of 40-60oC, so when choosing a vermicelli dryer, it is necessary to meet the drying temperature. With the above temperature, the manufacturer can make a simple vermicelli dryer at home for use, however, the heat control may not be uniform, leading to unsatisfactory drying quality. The Mactech static vermicelli dryer is automatically controlled by a PID temperature control system with an LCD screen that fully displays drying parameters throughout the drying process to ensure that the user can monitor continuously.

The images in this content are provided by customers using cold dryers in Trieu Phong, Quang Tri, Viet Nam or you can visit the website Hoptacxadongtrieu.com to learn about Dong Trieu Vermicelli products.

Vermicelli is a fibrous product, so the drying tray can be designed according to customer requirements, can use a horizontal tray with holes or mesh as above, or design a hanging form to make the vermicelli fibers straight and beautiful, and dry more.

Vermicelli dryer, equipment to improve the efficiency of production

Depending on the needs of customers, we will design a suitable drying tray or vermicelli dryer. Customers can contact us directly for more specific advice. The vermicelli dryer is also a type of food dryer. In addition to drying vermicelli, it can be used to dry a variety of other products such as fruits, foods, medicinal herbs, etc.

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