Ginger jam dryer, find out the right drying temperature and drying time

Ginger jam is a very familiar snack product to us, not only a simple snack but it is also a herbal medicine with many good effects for health, especially for the respiratory system and digestion system. Therefore, ginger jam products will always be in great demand, you should find out the appropriate types of ginger jam dryers to be able to produce and trade effectively with jam products like these.

When you determine the production and business of ginger jam and similar jams, you should learn more about other types of jam because the ginger jam dryer is a versatile dryer, also known as a circulating hot air dryer with a wide range of drying temperatures from 40^oC to 100^oC, so it is suitable for drying and soft drying many products. For example, You will make more pumpkin jam, orange peel jam, grapefruit jam, tomato jam, apple jam, …and many other kinds of jam are suitable. The characteristics of jam are moderate dryness, soft, toughness, taste of main ingredients and sugar and a few other additives depending on the way of production of each production facility.

How to make ginger jam or the steps to make ginger jam, these instructions have been shared a lot when you search on google, basically including the steps of preliminary processing, slicing, boiling ginger, soaked with sugar, then drying to a suitable degree of dryness, closing the storage bag. The humidity after drying with ginger jam should be at 15-30%, which is suitable, it should not be too dry because it will make the jam solid and not delicious.

The images in this content are of a ginger jam and dried fruit production facility in Ninh Thuan, using Mactech’s dryer, mainly drying grapes, drying seaweed jam, ginger jam, and drying soft fruits… Therefore The information shared on this website is always highly practical. Readers can apply it in production to quickly bring about effective results. With ginger jam or other jams, the drying temperature should be low, 40~60^oC, and the average drying time is 6-8 hours depending on the initial moisture, the thickness of the dried product.

Readers note that the information shared on this website mainly focuses on drying methods, dryers, drying parameters, and knowledge about drying… if you need other information, you can find out more on other websites to supplement the necessary procedure, we also provide a drying technology website with a layout that lists all known drying products to go through. That’s how readers see how they need to dry. Dried products are practically limitless, so please contact Mactech directly when you need more advice, thank you for understanding the shared content.