Cassava dryer, cassava slice dryer, fast drying, cost saving

The cassava dryer of Mactech dryer company meets most of the needs of drying sliced ​​cassava, cassava noodles, or cassava starch with a weight of up to hundreds of kilograms of products. Drying evenly, drying as required, fast drying time, and keeping the color very well. The dryer is fully automatic, helping users save effort in operating the machine and throughout the use process.

Potatoes and cassava are very popular foods in our country. During the war years, cassava was mainly used to replace rice, but today there are many dishes made from potatoes and cassava. Cassava or cassava flour has high nutritional value, so countries around the world import this product from our country very strongly. If you search online with the phrase “effects of cassava”, you will surely know why sliced ​​cassava or cassava flour is exported so strongly.

Drying cassava is a necessary step for long-term preservation or transfer to another processing step. Previously, sliced ​​cassava was often dried manually by sun-drying or drying in kilns built with hot air blowing underneath. With such methods, the required dryness cannot be guaranteed, so preservation or export will not meet the high standards of foreign countries.

With modern drying technology, Mactech food dryers are widely used by customers nationwide, meeting the drying needs of a variety of products such as drying vegetables, fruits, food, medicinal herbs, bamboo shoots, grapes… Cassava and cassava are just some of the many products that need to be dried in the field of agriculture and animal husbandry in our country. Dried products need to be of high quality to be competitive and meet the requirements of international customers. Therefore, the use of modern drying equipment is a necessary factor to improve product quality.

Customers need advice please contact us directly, thank you very much.