You want to produce high-quality instant dried products such as instant bird’s nest, instant beef noodle soup, instant goose vermicelli (Muscovy duck)… when you only need to use the boilling water for a few minutes to be able to use it, there is a high possibility that you will have to use a freeze dryer to create a spongy and very dry products that quickly absorbs water. You need some information for practical reference about freeze-dried bird nests, so let’s learn about Nguyen An Bird Nest, this facility is a customer of Mactech, has launched instant products from bird’s nests on the market.
The Dried bird’s nest products sold on the market, We are no stranger to this nutritious food, but most of them need to boil the bird’s nest with some herbs for 5-7 minutes, so using it will not be convenient when you don’t have many time or tools to cook bird’s nest. Therefore, on the market today there are bottled liquid instant bird’s nest products. This product will gradually be replaced by dried instant bird’s nest, which only needs to pour boiling water into the bird’s nest and wait for 2-3 minutes and use immediately, very convenient…
Nguyen An Bird Nest is one of many units using Mactech’s freeze dryer to produce instant bird’s nest products. The different requirements of instant products are that they must absorb water very quickly, crispy and spongy, beautiful natural color, and especially good nutrition preservation. The requirement for instant bird’s nest is that it must be boiled first and then drying, so that when the water boils, it can be used quickly. The characteristic after freeze drying is that the dried product is crispy and porous (spongy), so the dried bird’s nest will be very porous and brittle, has high quality, keeping its natural white color. When packaging, pay attention to the brittleness of the product.
Below is a picture of the instant bird’s nest product of Nguyen An bird’s nest production facility in Soc Trang Province, Vietnam. Each product box will include 1 bag of bird’s nest, 1 bag of sugar, 1 bag of herbs, depending on the production requirements of each unit, we can add necessary ingredients to increase nutritional content, enhance flavor, and increase product value.
Freeze-dried bird’s nest has extremely low moisture, only 0~5%, this is a common characteristic of all freeze-dried products, so the weight loss level is high, producers need to understand this factor to calculate the selling price of products on the market. But in return, the preservation time will be very long, the higher the dryness, the longer the preservation, which is the advantage of freeze-dried products.
So, through the above basic analysis information, Readers have more the units to refer to about instant bird’s nests such as Nguyen An Bird Nest. Customers who need advice on drying more products, please contact Mactech Vietnam via the Hotline on this website. Thank you for learning about the shared content.