Highland Rhum cordyceps mushroom, refer to small facility

If You are just starting a business from zero, start with small, small-scale things to gradually get acquainted and understand what needs to be done. When we just stand outside to observe and learn, it may seem easy to do, but when we actually do it, we find it very difficult. Therefore, if you want to produce cordyceps mushrooms, please refer to small facilities that have been providing products to the market for 1-2 years. For example, Highland Rhum cordyceps mushroom in Kontum.

https://www.facebook.com/highlandrhum

Producing cordyceps mushrooms and selling them on the market is really not easy. Many small production facilities have stopped operating for many reasons. Usually we do something when the market is popular, tends to develop strongly, has high demand in a short time…So, when the trend subsided, many facilities had to stop playing. So what is the cause? We need to find out many issues before starting a business.

Highland Rhum cordyceps mushroom products also started from a small Facility with the owner’s main occupation being a Teacher, then gradually transitioning to producing and trading cordyceps mushroom products when things got better. However, the first time is the stage that is easy to fail when everything comes quickly if you are not well prepared. That is to prepare well at each stage such as farming, preserving, investing in drying equipment, packaging, preserving and distributing the market. If you carry out production without understanding the business, the market, and where the Customers are and only depend on a few big Customers, it is very easy to fail when they are unstable, or lose large orders.

The dryer used for cordyceps mushroom production must be a freeze dryer. This is an important drying equipment to be able to dry completely while still retaining the shape, color and nutritional content and medicinal properties of cordyceps mushrooms. If you dry the mushrooms and their stems shrink, the value of the product on the market will decrease, and buyers will not favor it compared to freeze-dried mushrooms.
Highland Rhum Cooperative in Kontum is currently using Mactech dryers to ensure good quality, fast drying and energy saving. You can refer to this to understand the investment costs. As for products from the base of the mushroom, just using a hot air dryer with a drying temperature of 60-80^oC is suitable. The base of Mushroom is usually only used for soaking in wine.

Highland Rhum cordyceps mushroom product has full information at the top of this content. You can directly access the Facebook or zalo link to connect to this facility. Through this, Customers who need advice on drying products of all types from soft drying, crispy drying, to starch drying…please contact Mactech directly via Hotline so we can provide effective information, thank you for learning the shared content.