With the product usage needs for high-quality soft dried and crispy dried fruits increasing after understanding the advantages of dried fruits and the disadvantages of crispy fried fruits, the demand for dried fruit production is also increasing. We often eat crispy fruit products such as crispy jackfruit, crispy bananas, crispy sweet potatoes at affordable prices on the market and think they are crispy dried. But I have analyzed this not good product very carefully because it is just a crispy fried product (vacuum frying). We should eat dried fruits to get high nutritional content from fruits. This content is the Ba Ba Vuon’s dried bananas product, a Customer of Mactech.
On this website, if you just search with the keyword ‘soft dried banana‘, you will definitely find many Facilities specializing in the production of this product because jackfruit and bananas are large output fruits in Vietnam. The products that previously attracted young people were crispy jackfruit, crispy bananas, crispy sweet potatoes, also known as Snacks, however, consumers gradually understand that those products are fried with cooking oil in a vacuum chamber at a temperature of 100~130 degrees Celsius, so the nutrition has changed. Only soft dried fruit products are dried at low temperatures retain high nutritional content such as dried jackfruit, dried banana, dried mango…
The images in this content are the Ba Ba Garden dried banana products, collected from the dried fruit production facility of Ba Ba Garden Company, Currently using many types of dryers from Mactech to specialize in the production of soft dried fruits. You just need to go to Google and search for the keyword Ba Ba Garden and you will see a lot of information about this unit, understand clearly the form of product advertising, know the location and market for selling products…This is also a useful source of reference information for those who want to develop dried fruit products.
Soft dried fruit products such as dried jackfruit, dried banana, dragon fruit, dried pineapple, dried persimmon, dried jam… only need to be dried at a low temperature of 30 ~ 60oC which is most suitable, so you Just choose a Model in the Circulating hot air dryer group with an appropriate scale, for example drying 10kg, 20kg, 50kg, 100kg to 500kg of fresh material, on this website home page there will be full information for customers to choose from.
The soft dried fruit is a popular product group, the product has a delicious natural flavor, beautiful color, soft, does not change nutrition, however the characteristics of fruit are soft, chewy, sticky and very sweet. If you want to produce the crispy, spongy dried fruit with intact nutritional content and beautiful color, then use a sublimation dryer to get the best quality.
In the Reference section, we will provide you with a lot of information about the units and customers who are using Mactech dryers to help you understand how to use the dryer properly. Through here, if Customers need advice on crispy drying, soft drying, and special products, please contact Mactech Vietnam directly via Hotline. Thank you for learning about sharing information.