Learn about cereals, including cereal grains, beans and nuts

When it comes to the product group of cereals, we may need to distinguish and learn about cereals such as grains, beans, and nuts to use when it is necessary to produce cereal products. Below is the information that the author has collected and you can refer to the original link.

https://www.englishclub.com/vocabulary/food-grains-beans-nuts.php

Grains, beans and nuts

This website will provide you with important information about instant cereal production such as Learn about cereals, choosing the right cereal drying machine and how to dry cereals. Here are 3 types of cereal that we need to know, include grains, beans and nuts. Below is an excerpt of the information we need to understand about cereals, quoted from the Website: https://www.englishclub.com.

CÁC NỘI DUNG CHÍNH

Grains

Grains are seeds from grasses called cereals that were first cultivated over nine thousand years ago. Among the first to be cultivated were wheat and barley in the Middle East, rice and millet in Asia and Africa, and corn or maize in Central America. All these grains are still eaten today, along with many others like oats, rye and sorghum. Many grains are cooked and eaten whole or made into breakfast cereals. But grains like wheat, rye, millet and corn are usually ground into a powder called flour which is then used to make foods like bread, cakes and tortillas.

Beans

Like grains, beans are edible seeds, but beans are usually bigger than grains and come from flowering plants instead of grasses. They have been cultivated for thousands of years in all parts of the world. Broad beans, mung beans and adzuki beans were first cultivated in Asia, while lima beans, pinto beans, kidney beans and haricot beans (now used to make “baked beans”) were first cultivated in South America. The cocoa bean, from which chocolate is made, is also from South America, while Africa’s most famous bean by far is the coffee bean.

Beans come from a large family of plants called legumes. Other edible legumes include chick peas, lentils, black-eyed peas and soybeans. Most legumes have long seedpods in which the seeds grow. After the seeds have grown into what we call beans or peas, the seedpods are picked off the plant and split open.

Nuts

nutcrackerNuts are hard, dry fruits with a woody outer covering that has to be cracked open to get the edible seed inside. Some nuts are so hard that special tools called nutcrackers (image right) are used to open them. Some of the most popular nuts are almonds, hazelnuts, cashews, chestnuts, Brazil nuts, pistachios, walnuts, pecans and macadamia nuts. One of the most famous nuts is the coconut. Its white flesh is delicious and the water inside makes a sweet and refreshing drink. Another famous food that most people think is a nut is actually a legume. They grow underground and are often eaten with drinks at a bar or a party. Can you guess what they are?

almondsalmonds black eyed peasblack eyed peas breadbread
breakfast cerealbreakfast cereal cashew nutscashew nuts
chestnuts
chestnuts
chickpeaschickpeas
cocoa beans
cocoa beans
coconutcoconut
coffee beanscoffee beans
corn
corn or maize
flourflour
baked beansharicot beans or baked beans
legumeslegumes
lentilslentils
lima beans
lima beans
oatmealoatmeal with milk
peanutspeanuts
pinto beanspinto beans
pistachiopistachios or pistachio nuts
ricerice (cooked)
tortillatortilla
walnutswalnuts
wheatwheat
The Cereal need to dry to preserve and dry to eat, the drying stage is at a low temperature of 50 – 80oc, and the drying to eat stage is dried at a high temperature of 100 – 140oc. Therefore, the cereal drying Section on this website will provide the producer with much necessary information to be able to easily dry this product for many purposes such as preservation, (ready-to-eat product) instant drying and making cereal flour. In the industrial dryer section, we will provide you with dryer models with suitable sizes from small to large.
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