Mini beef jerky dryer, suitable for small business scale

Small home business production is becoming more and more popular thanks to the increasingly strong marketing network, and anyone can use it. Typical products such as cereal powder, cereal grains, dried beef, dried pork, and turmeric starch… are developed very strongly by women, especially on Facebook. In this content, Mactech wants to introduce the mini beef jerky dryer and at the same time, use it in a variety of ways to dry and crisp all kinds of cereal grains.

The mini beef jerky dryer has 6 stainless steel 304 drying trays, each tray is 30x38cm in size, allowing drying less than 10kg of raw beef, very suitable for small personal business production. The dryer has a drying temperature range from 40-160^oC, suitable for both product drying and ripening when necessary, drying at a temperature range below 100oC and ripening when the temperature is set above 100^oC. The inner shell material is completely made of stainless steel 304, which is very clean and ensures food hygiene. To see details about this type of machine, please visit the industrial dryer product catalog.

Mactech has many dryer models suitable for the production of beef jerky, chicken jerky, fish jerky of all kinds, suitable for both products that need to be dried at low temperatures and those that need to be cooked at high temperatures. Specifically, drying processed products such as beef jerky, chicken jerky requires drying at low temperatures of 50 ∼ 70^oC. Using a multi-function dryer with a drying temperature range of 40 ∼ 95^oC is suitable, and for products that need an additional drying step, a high-temperature dryer can be used to meet the requirement of drying at over 100^oC.

Some images in this content are taken from the Xuan Huong beef jerky production unit. This is a production unit that is using several specialized dryers of Mactech, which are 100kg dryers and 200kg dryers of raw materials. Customers can refer to this unit to know the quality of dried products.

The way to make beef jerky or marinate beef is similar to what we usually do. Those who do not know can find many instructions on culinary websites or tips. After marinating, we can steam the meat to absorb the spices and then dry it or dry it right from when the meat is still fresh. At the end, we only need to dry it for about 20 minutes at a temperature of 120 – 140^oC to ensure that the dried meat can be eaten immediately. We note that at the beginning of the drying process, we need to set a low drying temperature of 50-60^oC to ensure that the dried meat is dry on the surface and dries slowly to absorb the spices. After about 3-4 hours, we can increase the drying temperature to 80^oC, and finally dry it at a temperature of 120-130^oC for 20 minutes. With the above mini beef jerky dryer, we can both dry and cook, not only drying meat but also drying crispy grains to grind into flour or use immediately, very convenient for small-scale production and diverse products.

So we have learned the basics about mini beef jerky dryers, please contact Mactech directly for more detailed advice on current dryers, thank you for reading the shared content.