Thanh Hung Agriculture Company, produces crispy dried durian

Are you in production or just starting a plan to develop and produce high-end crispy dried fruit products such as dried durian, dried strawberries, dried mango, dried pineapple, dried kiwi… but they are all crispy dried products, please refer to Thanh Hung Agriculture Company, a customer of Mactech. This is a typical company exporting high quality crispy dried durian, and you can learn more to gain more experience.

The image above is an exhibition booth at an agricultural and forestry products fair with the main products being flat-seeded durian, fresh fruit and dried durian. Let’s pay attention to crispy dried durian because this is an export product, a key product and has a long-term orientation or vision. Crispy dried durian using a freeze dryer has completely different characteristics compared to similar crispy dried products on the popular market today, such as crispy fried vegetables, crispy jackfruit, crispy bananas…

Thanh Hung Agriculture Company, with the orientation of product development from A to Z, manages all stages in the product production process, from what type of durian to grow, choosing an area with suitable weather, suitable land source, control the harvesting, processing and drying stages of durian. Therefore, the quality of dried products will be controlled according to the requirements of the production plan.

The image below is a crispy dried durian product with modern sublimation drying technology, ensuring the dried fruit pieces retain their shape, color, sweetness, flavor and nutrition in the product, these criteria has been tested in practical and food institutes are qualified to issue certificates for products. Therefore, customers who are still worried about the nutritional content after drying will be completely assured that freeze-dried fruits have the highest quality today.

In a freeze drying technology process, the drying stages will include the following: Freezing the product (reaching -25^oC, 4-6 hours) – Vacuuming the drying chamber (pressure 0-50pa) – Drying with increased heat (30 -40^oc, 20-25 hours), so the average total drying time is 25-35 hours depending on the thickness of the product on the tray. After drying, the remaining moisture is only 0-5%, dry, crispy, spongy, sweet and fragrant, and can be stored for up to several years in a sealed box.

So through the above basic information, you have more information about Thanh Hung Agriculture Company and its key export products. Customers who need advice on drying specific products, please contact Mactech Vietnam so we can provide appropriate information. Thank you for understanding the shared content.