Wasafa dried fruit, soft dried fruit, learn the right way to dry

Currently, the dried fruit products are very popular on the market, but not all the dried fruit products are made the same and have the same quality. Many dried fruit products sold on the market are marinated with many additives that we cannot know. Therefore, you should choose pure dried products (no additives) to use. The producers should also follow the direction of pure drying to protect consumers’ health. Wasafa dried fruit is a typical unit for consumers to refer to the good products.

The truth is that everyone wants to eat pure dried products, but they want them to be delicious, soft, sweet, beautiful looking, and cheap…That’s why many production facilities have followed that needs to create eye-catching products, but quality is not a top priority.

We need to understand that the common drying principle for soft dried fruit products is to use hot wind to evaporate the water in fruits and vegetables. Therefore, the size of the piece of fruit will shrink, deformed, change shape, the color will remain relative, the food will be slightly firm and chewy, and naturally sweet and fragrant, which is very normal for dried fruit. However, The appearance of the dried product will not be beautiful, the size shrinks, and the food is more solid. Therefore, many products on the market have been marinated with sugar, soaked in sugar along with some other additives to make the dried products look thicker, fatter, sweet but not fragrant, and feel a bit crispy like jam, but that’s because the fruit has been marinated with additives. Mactech specializes in providing fruit dryers so they understand this issue quite well, but very few consumers care about how to do it.

The image above is the Wasafa dried fruit product with some main products including the dried sapodilla fruit, dried pineapple, dried jackfruit, dried dragon fruit,…These products all have the common characteristic that the pieces of dried fruit are thin and dry looking, which is pure dried fruit, not marinated with sugar. If you see soft fruit on the market but the dried pieces look fat, have no shrinkage characteristics, are not chewy but are slightly crispy, and sweet, then it is mostly marinated with additives and then dried. Although we provide dryers, we always aim to guide Customers in producing pure dried products that are of high quality and safe for consumers’ health.

The images below are multi-purpose dryers and fruit dryers used at the Wasafa dried fruit production facility. After each production period along with the development of scale, customers often invest in additional dryers to meet market demand. You can refer to Wasafa products, Chien Lan cereal facility or Hang Karose brand…all have a lot of useful information about production and business for customers to refer to and apply in practice.

The simplest way to dry fruits is to just slice them thinly and evenly, then arrange them evenly on the drying tray and put them in the dryer to dry at the appropriate drying temperature. During the drying process, it may be necessary to turn the product over to ensure uniform drying, beautiful color, even drying… after drying, it is necessary to package and preserve it to keep the product from absorbing moisture from the air. The way to dry it to keep it pure is as simple as that.

Customers need more advice on drying fruits, drying vegetables, drying meat and fish, drying medicinal herbs… to meet the requirements of soft drying, crispy drying…Please contact Mactech directly for more complete advice. Thank you for learning the shared content.