Drying machine for fried dough stick, dry crispy, delicious

The Crispy fried dough stick is a very popular dish in Vietnam when we go out to eat Pho Vietnam (noodle soup). Most of the current small diner or small restaurant in Hanoi have fried dough for sale. The fried dough stick needs to be crispy, puffy, and fragrant without the burning smell of oil. After being made, the dough needs to be well preserved to avoid moisture absorption from the air. If it absorbs too much moisture again, the dough will become soft and customers don’t like it. The drying machine for fried dough stick is a necessary drying equipment to ensure that kumquat stays crispy for a long time.

The fried dough stick dryer is often used to dry the fried dough after it has been fried crispy and squeezed out of oil, or used to dry the dough again when it becomes soft due to moisture absorption, evaporating the remaining water inside the fried dough to ensure that the whole dough stick is also crispy. Drying machine for fried dough are also often used to preserve this product very well because the humidity in the dryer is always low  due to the machine’s dehumidifying system always working.

To choose the right dough dryer, you can calculate the number of dough stick per drying tray. With each 304 stainless steel tray measuring 60 x 60 x 24 cm as shown below, about 300-500 pieces can be dried on each tray. There is no need to arrange each layer, but the dough sticks can be poured into each tray for quick drying. Fried dough sticks is a quick-drying product, drying time is only 1-2 hours to completely dry (dry when the dough is soft, if it has just come out of the fryer, the drying time will be faster), so you can dry many batches in one day. 

General parameters of fried dough stick dryer

Just like the multi-purpose dryers commonly used today, the crispy dryer has the basic technical specifications of a circulating convection hot dryer with a drying temperature of 35 ~ 95^oC, Or it can be designed specifically according to each customer’s requirements.

To know more about dough stick dryers, please contact us directly via Hotline for specific advice. Or you can bring the soft dough directly to the company to be dried and tested to see if the quality of the machine meets the requirements or not. Below is a video of the crispy dough dryer that Mactech Vietnam has provided to many doughnut production facilities today. You can choose a standard dryer with both an inner and outer surface made of heat-resistant powder-coated steel or choose a 304 stainless steel inner surface to suit your usage requirements.

Models	Capacity	Temperature
MSD100	≤ 10kg	35 ~ 95oC
MSD200	≤ 20kg	35 ~ 95oC
MSD500 (commonly used)	≤ 50kg	35 ~ 95oC
MSD1000 (commonly used)	≤ 100kg	35 ~ 95oC
MSD2000	≤ 200kg	35 ~ 95oC
MSD3000	≤ 300kg	35 ~ 95oC
MSD5000	≤ 500kg	35 ~ 95oC
MSD10.000	≤ 1000kg	35 ~ 95oC

Through the above basic introductory information, Customers who need advice on a crispy dryer with the appropriate drying scale, please contact Mactech directly via the Hotline at this website. We will provide dryer information to help customers choose the right one for their requirements. Thank you for reading the information.