Crispy dried fruit, crispy and porous, learn about suitable drying method

When talking about dried fruit products, Popular dried products on the market today, we will have 3 types of products that you can choose to produce, including crispy dried fruit, soft dried fruit and fried fruit. In this topic, we will learn more about the crispy drying method, advantages and disadvantages when we want to manufacture and trade this product.

On the dried fruit market today, there are many products that are advertised as crispy dried but are actually fried, the picture below is an example, crunchy fruits such as jackfruit, banana, and crispy mixed together. All are crispy fried, so the price is cheap, suitable for young people or women who like to snack. However, this is a fried fruit, fried with oil at high temperature, eating a lot is not good, the nutrients in the fruit are changed, not as sweet as the original fruit. So you have to understand clearly between dried fruits and fried fruits to choose the right type.

Crispy dried fruits are produced by freeze dryer is a high-quality product, crispy, naturally sweet and fragrant, not sticky to the hand, dry surface, and easy to make powder, these are the characteristics to recognize with the naked eye. The sublimation drying method is a method of drying brittle products at negative cold temperatures in a vacuum drying chamber, the products on the drying tray are quickly frozen to -25oC for 4-6 hours, then the drying chamber is vacuumed to sublimate the ice into steam. The total drying time is about 25~30 hours, so the production cost is high, and the selling price is high, but the product quality is very good, keeping the taste and nutrition in the product.

When you use sublimation drying, in addition to drying fruits, you can dry crispy other products to meet high quality including keeping their shape, natural color, flavor, and nutrition. For example, dried cordyceps mushrooms, yellow camellia flowers, crispy dried vegetables to make vegetable powder, dried meat, and dried fish as high quality foods. However, freeze-drying method will increase the price of products sold in the market, so you have to find out the right market for high-end dried products.

That is a type of crispy dried fruits, so the soft dried fruit and detox dried fruit need to use Hot air dryer (heat dryer) to be suitable, the common feature is that the piece of fruit is soft, tough, and dry. This is a popular product group, easy to sell, easy to produce, and has low investment costs, so it is suitable for small production facilities or just starting a business to access the market.

Through the above basic analysis information, Readers have understood about crispy dried fruit, fried fruit and soft dried fruits, and know to distinguish the suitable dryer, please choose the right product that you need to develop. Customers who need more advice, please contact Mactech via Hotline, thank you for understanding the shared content.