Nhung Van turmeric starch, cold dried for a more premium product

There are many companies that are Customers of Mactech Dryer Company, which has grown from small, family models to large-scale products sold nationwide and exported. This can be an example for You to learn from when you have a specific development direction and passion for the product. In this content we will learn about the production facility and some drying equipment of Nhung Van Turmeric Starch in Hoa Binh province, Viet Nam.

The image above is basic information of Nhung Van Turmeric Starch Production Company in Hoa Binh province and You can find information very easily about this unit. This is a model product with many OCOP certifications from Provinces and cities, displayed at many nationwide agricultural products fair. Therefore, when You want to find a standard business direction for producing and trading similar products, please refer to this unit.

The Nhung Van turmeric starch is produced using heat pump drying technology, see section heat pump dryer. Cool drying is drying turmeric starch at low temperatures, 20 ~ 40^oC to meet the high requirements of the product, such as maintaining natural color, preserving flavor and preserving medicinal properties in turmeric products.
With a low drying temperature below 40^oC, it will not affect the nutritional content, nutritional ingredients, minerals,…Therefore, as long as you ensure quick drying time at a low temperature below 40 degrees Celsius, you will get a good product with beautiful color.

Currently, there are not a few Turmeric Starch production facilities, but many have developed this product today, but to achieve great success on a large scale, there are not many. Investing in production machinery is not a big problem for small facilities, the important thing in business is still finding the right market, how to find customers and appropriate marketing methods. In addition, You need to have passion in the field you do. Especially in the early stages, there are always many potential risks, difficulties, and you must maintain enough revenue to have cash flow and avoid running out of capital in the initial stages. The Reference section on this website will help you gain more information about Mactech’s customers, thereby gaining more experience in production and business.

Nhung Van Turmeric Starch is currently researching new products from locally available raw materials. Therefore, more advanced drying equipment such as freeze dryers will be used. Annual product improvement or upgrading is the key to helping your business develop better. The more good conditions the market has for business, the stronger the competition will be, so regular improvement is the key.

So through the above basic information, You have a lot of reference information about the product and production facility of Nhung Van Turmeric Starch. Thereby, Customers who need advice on drying specific products, please contact Mactech Vietnam directly so we can provide appropriate information. Thank you for learning the shared content.