Ngoc Linh ginseng dryer, find out suitable drying temperature parameters

Ngoc Linh ginseng is a precious and highly-priced ginseng today. This type of ginseng is mainly popular for soaking in ginseng wine and making herbal tea to drink daily in sufficient amounts. However, to have high-quality dried ginseng, it is necessary to understand the appropriate drying method. In this content, we will learn about the Ngoc Linh ginseng dryer with the appropriate drying temperature range and drying principles.

VietNam has many types of ginseng and ginseng roots that are highly valuable and popular, but there is still no famous brand like Korean ginseng. This is a shortcoming that domestic manufacturers have not been able to create suitable brands and reputable in the world market. To do this requires a lot of time and consistent advertising, and of course also requires large resources. For small production facilities, we need to learn how to dry to get increasingly high quality and beautiful appearance. If you want to produce dried ginseng for domestic business, use the Ngoc Linh ginseng dryer introduced in this content.

Images and videos in this content are taken from the Ngoc Linh ginseng production facility in Kontum, currently using Mactech’s MSD1500 hot air dryer model to specialize in drying Ngoc Linh ginseng, all kinds of ginseng and many other products. other herbs. This is a dryer model for 100-150kg of fresh products, drying temperature range 35 – 95^oC, very suitable for drying dried vegetable products, dried fruits, dried herbs and dried meat and dry fish, dry starch…very suitable for small and medium-sized production facilities to dry a variety of products.

The drying temperature for ginseng is usually dried at a low temperature, 40 – 60^oC, to ensure good quality and quick drying, so you should use the Ngoc Linh ginseng dryer, which is a Circulating Hot air dryer. Specifically, the dried product will be similar to like the video below. With the above drying temperature, it is equivalent to the sun drying temperature, but there will be no UV or ultraviolet rays, so the dried product will retain high nutritional content and dry quickly, only drying for about 10-15 hours. known to ensure uniform drying.

Ginseng and other herbs are often ingredients from the mountains and forests, so there is a high possibility that you will produce other products such as dried fruits, dried flowers to make tea…so if you want to find a soft dried fruit dryer, this is an effective drying equipment for producing dry products from mountains, forests, fruit and herb farms…

Above is additional analytical information for Readers to better understand the Ngoc Linh ginseng dryer or similar herbs. Customers who need advice on drying more products, please contact MactechDryer directly via Hotline so we can provide appropriate information. Thank you for learning and sharing information.