Beef jerky dryer, drying beef in large pieces and shredding

You need to produce and sell dried meat and dried fish products like the images in this content, then use a suitable dryer to ensure continuous production and ensure high quality for the products. Currently, a lot of dry products produced from traditional drying methods have been converted to using modern dryers to improve production efficiency. In this content we will learn about the beef jerky dryer should use to get good products.

Dried meat products for instant consumption such as beef jerky, shredded dried beef, dried chicken with lemon leaves, dried fish with spices… all have the common characteristics of drying, tough, can be shredded, and remaining moisture 20 ~30%, using time 6~8 months and You can use them directly if they have been cooked before drying. For dried meat products for food, making meals, baking, pan-frying, alcohol baking, steaming… the production method will be different. As the picture above, you will see that the marinated beef has been relatively dry around the surface, to preserve it, you need to preserve in the vacuum bag and make sure to keep it in the frige and freezer are okay.

The dried beef dryer or beef jerky dryer is also the dryer for the production of beef jerky and shredded beef today, all of which are Hot air dryers (multi-function drying) with a drying temperature of 35 ~ 95^oC, circulating heat drying. For dried meat products as below picture, drying at a temperature of 50~60^oC for 4-6 hours is very suitable, after drying, you check the requirements, close the vacuum bag, let it cool and put it in Store in the refrigerator for 1-2 weeks, or store in the freezer for longer use.

To produce dried beef, dried pork, you need to choose the suitable piece of meat, lean, cut it suitable for use, clean the fat film, the outer tendons, then marinate the seasoning for the required time. . The next step is to dry moderately, just dry the surface, the depth is about 1-2mm, the inside of the meat is still fresh and delicious, only the outside will dry. When drying, the product is evenly arranged on the tray as shown below, during the drying process, you can turn the product over to ensure uniform drying. For the production of instant dried beef, it will need to be cooked before drying to ensure that the product is always edible, and then dried appropriately.

Below are some pictures of dried beef dryers, The dried products can be placed on flat drying trays or hangers. Depending on the product drying requirements, use appropriate drying trays.

At the home page of this website, in the Hot air DRYER section, there are drying machines for common dried products such as dried beef, dried chicken, dried fish, dried vegetables, soft dried fruits, dried bamboo shoots, medicinal herbs…. Please choose the model of the dryer that suits your needs. For more information, please contact Mactech vietnam directly for more advice, thank you for learn about the shared content.