Fish dryer, suitable for small and medium dried fish production

Mekong spiced dried fish is a famous product, produced in An Chau Town, Chau Thanh District, An Giang Province. The fish source is mainly caught on the Mekong River, which is the feature that makes the product more popular. To have quality dried fish products, facilities now use fish dryer to bring cleaner products, dry faster, have more beautiful colors, and importantly, ensure food hygiene and safety.

The fish used are mainly snakehead fish and pangasius, after cleaning and cutting into long pieces as required, they will be marinated with spices and dried in the sun or dried more thoroughly. When used, just steam or fry until cooked and ready to use, convenient to use. This is a very popular product in this area and is sold mainly in the southern region. Below is the contact address when readers have a need to use or distribute the product.

Fish dryers are now widely used in dried fish production facilities, ensuring that the fish dries quickly, creating more beautiful colors, especially creating products with a much higher level of food safety and hygiene than other methods. After drying, the dried fish will be packaged in vacuum bags to ensure quality preservation, users are increasingly more secure because of the production method with many modern devices today.

The fish dryer shown in the picture is a food dryer from Mactech. This is a commonly used device today with a drying temperature range from 40 to 95 degrees Celsius, suitable for drying many products from fruits, foods, vegetables, medicinal herbs to dried fish, dried beef… suitable for many production scales. The dried fish product as above only needs to be dried at a temperature of 50-70% to ensure the fish dries quickly, the meat is soft, and the color is beautiful.

For more information about the types of dryers suitable for the product and actual scale, customers can contact Mactech directly for more detailed advice.