Chili dryer is suitable for all production scales, dries quickly, beautiful color

You are looking for information about whole chili dryer for high efficiency, fast drying, beautiful color, Mactech company currently provides many types of dryers suitable for chili and other popular products. Let’s refer to have more suitable options.

Requirements for drying chili.

The chili after drying must be of good quality, one of the evaluation factors is that the bright red color of the chili is kept intact. Next is the spiciness and shape of the chili after drying, usually with a drying temperature below 65oC, the spiciness does not change and the shape of the dried chili is not much deflated, usually reduced by 50% compared to the original size.

Readers watching the video below will see that the shape of the dried chili is much more beautiful than the dried chili commonly sold on the market. The chili dryer that meets the above requirements ensures high quality to increase product value.

Suitable dried chili dryer.

Chili is a fruit that is easy to dry, dry and in fact, most of it is used to grind chili powder after drying, so many dried chili production facilities today only need to meet the requirements of quick drying. However, new products or new distribution channels to other large markets have required the use of whole dried chili. Therefore, it is important to retain as many natural characteristics as possible, that is, keep the shape, keep the bright red color, keep the spiciness, even spicier because dried chili has a higher spiciness density than fresh chili.

With a drying temperature not exceeding 65^oC, using a dried chili dryer is the most suitable food dryer because the drying temperature range of this machine is only from 35 to 95^oC. Suitable for drying a variety of products from vegetables, fruits, food, medicinal herbs, chili, starch. This is the most popular hot dryer line today, suitable for a variety of seasonal drying requirements throughout the year, drying whatever is available in each season, very convenient for small and medium-scale production.

Let’s talk a little more about the drying method, for some types of products with special requirements from users, from market tastes such as liking products that retain their natural shape after drying. For example, dried durian segments retain their original shape, dried strawberries are round and intact, dried green vegetables are the same size, dried chili peppers are not flattened in any part or dried tomato pieces are not flattened. At that time, we need to use a freeze dryer because this is a high-end drying equipment only for special drying requirements and of course the machine is very expensive.

With the above basic information, readers have learned more about chili drying temperature and chili dryers suitable for production scales. Mactech currently has many machine sizes from drying 10kg, 50kg, 100kg to 500kg of fresh ingredients. Please contact us directly for further advice.