Dried shrimp dryer, suitable for small and medium scale, fast drying

Dried shrimp with a specialized shrimp dryer will ensure fast drying and a very beautiful color, bright red, not pale or dark. Currently, small and medium-sized seafood production facilities in coastal provinces have applied modern dryers to improve product quality as well as increase economic efficiency. In this content, we will learn about dried shrimp dryers with drying capacity from 10kg to 500kg of fresh materials.

With the current traditional drying methods that many establishments often use such as sun drying, firewood drying, charcoal drying, are still relatively popular and the product quality does not have a high level of competition in the market. Products that do not ensure food hygiene and safety will be difficult to sell in clean food stores or large supermarkets, which brings low value to the producer.

That is only the domestic market, but the foreign market will certainly not consume such products, although we have high-quality seafood sources, but cannot compete due to poor development. Use high-tech production equipment such as dried shrimp dryers, dried fish dryers. That is the key to this issue so that domestic products can directly compete and be evaluated by domestic consumers as high-quality dried seafood products, ensuring food safety.

Sea fish and sea shrimp are very popular products today because other foods, such as pork and chicken, are increasingly having many worrying problems. Using natural products will always be the top priority, so products such as dried shrimp and dried sea fish of good quality will compete very well in today’s market. Using a household dryer is the right equipment today, the drying temperature from 35-95^oC is very suitable for drying seafood such as fish, shrimp, squid….

To make dried shrimp of good quality and easy to make, current production facilities apply the method of pre-cooking, peeling the shrimp, draining the water, and then putting it in the dryer. This will make the drying process faster, the shrimp will smell good, the dryer will be clean, and not have a fishy smell. After drying, the shrimp should be stored in vacuum-sealed food bags, stored at low temperatures, so the storage time will last for years without affecting the quality.

The convection circulation drying method on the dried shrimp dryer brings many advantages, such as uniform heat, drying products do not need to be turned, saving electricity, and fast dehumidification. The machine uses an electronic controller with an LCD screen that fully displays drying parameters such as temperature, humidity, and drying time, making it very convenient for users to monitor the drying process. The suitable drying temperature for sea shrimp is usually from 50-60^oC. To learn more about the types of dryers, customers can visit the Mactech homepage or contact them directly. Thank you for reading the content.