Cereal powder dryer, suitable for small and medium production

The demand for nutritious cereal powder is increasing and cereal powder dryers are also developing strongly following this trend. To produce cereal powder, there are many practical ways and Mactech has analyzed a lot of information for customers to refer to. You need a powder dryer with how many kilograms of raw materials, please refer here.

Cereal powder has been proven to be very good for health, especially the cardiovascular system, preventing cancer, supplementing nutrients, vitamins that are essential for the body. Not only in Vietnam but also in the world for hundreds of years in the fields of medicine, food, health, cereal powder has always played an important role in improving health and preventing diseases better than most drugs. People are increasingly concerned about health, want to live longer, less sick, so they increasingly use the right foods with many benefits such as cereal grains, fruits…

Cereal powder is made from cereal grains such as beans, black beans, red beans, green beans, lotus seeds, brown rice, barley, macadamia nuts, walnuts, cashews, almonds, sachi, sesame. These are common, popular cereal grains, from cheap to expensive, from domestic to imported, in general, are nutritious grains. The common way is to roast or dry them on a specialized cereal powder dryer, then grind them into powder and mix them together in a certain ratio, use by mixing hot water to drink every day.

The most common way to make cereal powder is to soak or boil the seeds and then dry them until crispy to achieve a certain aroma. However, it also depends on the type of seed. For most beans, they are soaked, incubated, boiled and then dried until crispy. For other types of seeds such as lotus seeds, macadamia nuts, walnuts, and almonds, they are usually dried directly. The characteristic of legumes is that they are solid and firm after harvesting and drying, so when processing cereal powder, they are often soaked, boiled and then dried to help the seeds become more fluffy and fragrant.

The most commonly used cereal dryer today is the high-temperature dryer from Mactech with a drying temperature of 35 to 160 degrees, set at different temperature levels suitable for many specific products. This type of dryer is suitable for both normal drying and drying of crispy grains, replacing the roasting step as when done manually. Boiled or whole cereal grains can be dried to crispy, with macadamia nuts, walnuts, and almonds usually only dried at a temperature not exceeding 110^oC because the seeds have a lot of essential oils and are easily discolored. Beans can be dried at a higher temperature of 120-140^oC.

Through the above information we have learned about the suitable cereal powder dryer. Customers should contact Mactech directly for advice, consultation and trial drying. Thank you for finding out the information.