Dong Trieu Cooperative produces rice and vegetable vermicelli

Dong Trieu Clean Agricultural Cooperative, also called Dong Trieu Cooperative, located in Trieu Phong district, Quang Tri province, is a typical unit in the production and trading of dry agricultural products such as dried vegetable powder of all kinds, rice vermicelli, and arrowroot vermicelli, vegetable vermicelli… Customers can refer to this unit to see how to produce and how to business in the market effectively.

Dong Trieu Clean Agricultural Cooperative has a website called Hoptacxadongtrieu.com, so Readers can access to learn details about the products produced and supplied to the market. These are all popular products with local raw materials and are easy to purchase with large scale and low prices, which is the great advantage of cooperatives with available, cheap raw materials. In the image above, you will see some typical agricultural products such as vegetable powders, rice vermicelli, vegetable vermicelli… with key products being vermicelli made from rice, arrowroot and vegetables. You can search on google with the keyword Dong Trieu vermicelli and you will see the product with a lot of clear information, where it is produced and supplied.

The Vermicelli is produced in a traditional way from basic flours mixed with vegetable flours to provide more nutrition to the product, while also creating eye-catching colors when used. To dry products and preserve nutrition, this product should be used in a heat pump dryer to dry at a low temperature of 15 ~ 50^oC, ensuring the natural color, flavor and nutrition are preserved…better than hot drying (see more Circulating hot air dryer) and certainly gives much higher quality than sun drying. After drying to the appropriate dryness, the product is packaged in sealed plastic bags with moisture protection, using appropriate packaging to create its own brand.

The image above is vermicelli dried on the Mactech heat pump dryer used at Dong Trieu Clean Agricultural Cooperative. After the vermicelli has been basically dried in a suitable area, ensuring cleanliness, the vermicelli will be put into the dryer to dry completely at a temperature of 30-40^oC. The drying process only takes 4~6 hours because the vermicelli is basically dried and shaped appropriately, ensuring it is dry and crispy for bagging. When using to eat, just soak in clean water for a few minutes and the vermicelli will be soft, It is very easy to cook many suitable dishes. The vermicelli is chewy and has a beautiful color. Freeze drying is a method of drying thin products at low temperatures in a dry air environment, the air has been dehumidified before being put into the drying chamber.

So with the above basic introductory information, Readers now know more about what products Dong Trieu Clean Agricultural Cooperative produces and how to do. Customers who need more advice should contact Mactech Vietnam to be provided with appropriate information. Thank you for understanding the shared content.