Industrial chili dryer dries quickly, safely, and has beautiful

Currently on the market there are many types of mini chili dryers and industrial chili dryers. Depending on your needs, you should choose a dryer that suits your economic capacity as well as ensures durability and meets your future needs. For industrial chili dryers, you should choose Mactech dryers because they ensure fast drying time, are very safe and retain beautiful colors after drying.

How to choose industrial chili dryer?

Before buying an industrial chili dryer, you need to clearly understand the needs, quantity, and development potential of the chili production facility to be able to choose a suitable machine. Here are some suggestions to help you choose the most suitable dryer for yourself:

1. Choose a chili dryer according to your needs.

First, when choosing a dryer, we need to understand the needs of use to be able to choose the most suitable dryer. The needs of use are based on a few main factors such as the weight to be dried, drying time, and finished product requirements. If the drying weight is too much, you should choose machines with a large drying capacity (200 – 300 – 400kg/time). If you need fast drying time, you should choose large dryers. If you only require the finished product to have a beautiful color and retain good flavor, you should choose a cold dryer (slow drying time).

2. Choose an industrial chili dryer based on economic conditions.

Choosing to buy an industrial chili dryer for production and business is a good thing to do. However, the economic issue is also worth paying attention to when choosing to buy a dryer. If you are not too concerned about drying time, you can choose a dryer with a smaller drying capacity and dry it many times, which will save a significant amount of money on buying the machine. Therefore, based on your needs and economic conditions you should be able to buy an industrial chili dryer that both meets your needs and fits your budget.

 

3. Choose a chili dryer based on development potential.

When you buy a machine, pay attention to the development potential of the production facility. From there, choose the most suitable dryer so that when your facility grows larger, this industrial chili dryer can still meet your needs without you having to spend more money to invest in a dryer.

Some types of industrial chili dryers of Mactech Technology Joint Stock Company.

Mactech Vietnam Industrial Joint Stock Company is a company specializing in the production of high-quality industrial machines, dryers, and incubators. Mactech has many different types of dryers to ensure that they are suitable for many types of strict drying requirements with high temperatures of up to 300 degrees Celsius. For fruit dryers, Mactech also has a number of machine lines that meet the drying needs of people very well, from household drying needs to industrial chili dryers. The following are some dryer lines that are often chosen by people to dry chili:

– MSD100 dryer: is the smallest dryer line, suitable for households and individuals to dry food and fruits. MSD100 dryer can dry up to 10kg at a time, can adjust the temperature from 30 – 95 degrees Celsius and adjust the humidity from 5 – 20%.
– MSD500 dryer: like the MSD100, the MSD500 dryer has all the functions of the MSD100 but the maximum drying capacity can be up to 50kg each time.
– MSD1000 dryer: Drying capacity up to 100kg each time, power consumption is 3Kwh.
– MSD1500 dryer: Drying capacity up to 150kg each time, power consumption is 5Kwh.
– MSD2000 dryer: Drying capacity up to 200kg each time, power consumption is 8Kwh.
– MSD3000 dryer: Drying capacity up to 300kg each time, power consumption is 15Kwh, and must use 3-phase electricity. This is an industrial chili dryer line chosen by many large production facilities.
– MSD5000 Dryer: Drying capacity up to 400kg each time, power consumption is 18Kwh using a 3-phase 380V/50Hz power source.

Process of drying chili with Mactech chili dryer:

Step 1: Prepare chili according to usage needs.

Step 2: Blanch chili in hot water (90 degrees Celsius) for about 5 minutes to remove some enzymes in the chili, helping chili to have a more beautiful color after drying. Drain.

Step 3: Put chili on trays and put in the dryer.

Step 4: Adjust the drying parameters on the electronic board to suit the requirements of the finished product. Normally, drying chili with a Mactech dryer will set the temperature at about 65 – 75 degrees Celsius. Drying time is about 1 hour. At first, you should set the temperature at about 65 degrees Celsius, then gradually increase to 75 degrees Celsius.

Step 5: Check the drying parameters on the electronic screen. Normally, the humidity in chili displayed by the sensor on the screen is below 10%. If you want to dry it more, you can increase the drying time, but the recommended humidity when drying chili is still between 5 – 10%.

Step 6: Turn off the machine, take the chili out to cool, and put it in a bag for storage.

Dried chili made from Mactech chili dryer (left) has a more beautiful color and dries more evenly than chili dried by sun drying (right).

Above is some information about industrial dryers and household dryers that can be used to dry chili, Hopefully, the above information will help you choose a suitable and most cost-effective chili dryer. For any questions, please leave a comment or call the hotline for free consultation and online purchase support.