Soybean sprout dryer, drying equipment for cereal grains

The picture below is a soybean sprout dryer under 50kg per batch, which is widely used by small and medium-sized production facilities today, bringing high efficiency to users. The dryer is suitable for bean sprouts and cereal grains, drying quickly, both cooked and dried, accurately controlling drying parameters such as temperature, humidity, and drying time for each batch. Refer to the specialized dryers below, belonging to the high-temperature dryer line of Mactech.

How to prepare soybean sprouts

There are actually many ways to process soybean sprouts, depending on the individual requirements, the manufacturer will have different processing methods. Using a soybean sprout dryer is necessary, but the method also varies depending on the facility. Below are some of the most common processing methods, let’s learn together to find the method that best suits the user’s taste, these are all methods that customers using Mactech dryers discuss during the production process.

Boil before drying.

The general method of processing soybean sprouts is the steps of soaking, germinating, then boiling, and then drying with a dryer. This is a popular method today. With this method, the production volume will be limited due to the additional boiling step, however, the production of soybean sprouts is mostly small-scale production so it is not affected. The dryer used in this case is mainly a Circulate hot air dryer (drying temperature 35-95^oC) with the purpose of only drying until crispy, the sprouts still have a more delicious and natural flavor.

Drying without boiling.

This method is less used because not everyone likes the bitter taste of soybeans, but the quality of the sprouts will be better because they do not go through any high-temperature processing steps. After soaking and germinating, the soybean sprouts are dried until crispy at a temperature of 60-70^oC and then ground into a fine powder. This method is less used, but it is also a method for us to refer to.

Drying and drying until crispy on a specialized dryer.

The most popular method today because it saves time, and effort, increases product value, and is more popular with customers is to use a specialized soybean sprout dryer (35-160^oC), which includes both the drying and the crispy drying stages. This method produces more delicious, more beautiful colored soybean sprouts and is especially much faster to make. After soaking and germinating, the bean sprouts are put into the dryer to be cooked at 120-130^oC and then dried until crispy at 70-80^oC.

Popular types of soybean sprout dryers

As above, the author has analyzed the methods of processing soybean sprouts. In which the third method is the most popular, just using a specialized soybean sprout dryer will save a lot of costs for the producer. Mactech is a supplier of high-tech dryers today, meeting a variety of needs and drying scales. The machine uses modern drying technology, a fully automatic control system, and precisely controls the parameters during the drying process.

The table above shows some specialized soybean sprout dryers, suitable for drying from 10kg to 300kg of fresh products. This is a multi-function dryer, so in addition to drying soybean sprouts, customers can also use it to produce cereal grains such as drying macadamia nuts, walnuts, cashews, and almonds. For detailed information about each type of machine, readers should visit each model in the table above or directly contact the Mactech dryer company for specific advice. Any questions left in the comments section below the article, we will answer as soon as possible.