How to dry the beef, learn about the Hoang Quyen dried beef

The Dried beef products such as large pieces of dried beef, shredded dried beef… are popular products today, however because the market is very large, there are always many new development opportunities for those who want to participate in the field. Fortunately, good conditions are available for the development of production and business of this product such as drying machine and other equipment, convenient and free online business support…You just need to understand how to dry the beef and refer to the developing facilities to learn more.

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According to the analysis above, does not mean that doing business is easy, but the tools are available, you just need to learn how to use and develop them in a short time to be able to apply immediately. Free marketing channels like tiktok, youtube, facebook and more importantly, open a website to build a long-term brand. However, there are common easy and common difficulties, so there is always competition that you need to overcome to achieve stability in production and business. On this website, there is a Reference section that can help you know more about actual production units to learn and follow.

We usually don’t go into too much detail when talking about how to produce the dried products such as how to dry beef, how to dry buffalo (smoked buffalo with dryer)… . Because in addition to putting the product into the dryer, the stages of pre-processing, marinating the product, choosing spices… are the private work of each production unit, we also do not understand this issue. The information we want to present for Readers’ reference is the drying method, drying parameters and many units that are producing and trading similar products to help newcomers refer to old people and gain a lot of effective information.

The images of dried beef production such as dried beef pieces and shredded beef in this content are collected from Hoang Quyen dried beef production facility in Quang Ngai province. This facility is currently using many dryers from Mactechdryer. You can refer to the facebook link at the top of the content. How to dry beef and which dryer to use? These facilities currently only use Hot air dryers, also known as forced heat drying. The drying temperature range is only from 35^oC to 95^oC which is suitable for drying. Another large dried beef facility that you can refer to is Xuan Huong Dry Beef.

How to dry the beef will depend on the production requirements of each unit. If you only need to dry beef pieces that have been steamed and marinated with spices, you only need to dry at low heat at 50-70^oC. When you need an additional drying step for dried meat products such as smoked beef, buffalo… then you need to use a high temperature dryer with a drying temperature range of 35 ~ 160^oC. High heat drying will ensure both drying to preserve and ripening of the product. You can see more at Chung Tai Food facility.

There is another case of drying for dried beef and dried meat that you can learn about to have a business idea. That is drying whole pieces to make instant products such as instant noodles, instant beef pho, instant goose vermicelli… with the meat pieces that has been dried and retain their original shape, just boil water 2- 3 minutes is enough to use. To make that type of product, you need to choose a freeze dryer to dry fresh and cooked meat without shrinking the product.

Above is basic information on how to dry the beef and which dryer should be used for different drying requirements. Customers who need advice on a dryer suitable for each specific product, please contact Mactech directly via Hotline so we can provide effective information. Thank you for learning the shared content.