Tra Vinh University, produce cordyceps mushrooms with MST100

You need another unit to refer to drying cordyceps mushrooms, so please refer to the mushroom farming and drying model at Tra Vinh University as in the images below. Current universities in agriculture and forestry combine research and production of high-value products, breakthrough, and modern products, one of which is cordyceps mushrooms.

Recently, in 2021 and 2022, the covid epidemic has spread everywhere and it can be said that sooner or later we will be infected with some strain of covid. That’s why the need to improve health, strengthen the lungs, nourish the lungs… has become very necessary, very urgent, on the market there have been many herbal medicines from production to import that are advertised as being very good for people newly infected with Covid. Therefore, the consumption market for cordyceps mushrooms has been pushed to a high level, with great demand because this is a product with many good health effects. Mactech has provided many Freeze dryers to the facilitis specializing in the production of this product during the epidemic period. And if you need another facility for reference, Tra Vinh University is very suitable.

To dry cordyceps mushrooms, you can use different types of dryers from hot drying, cold drying to freeze drying. But, to dry completely while maintaining the original shape and color, that is, without changing the shape of the product, only sublimation drying is suitable. Hot drying and heat pump drying were still used in the past, but they would shrink the mushroom stems, so the market value is not as high as freeze-dried cordyceps mushrooms.

The above images are all provided from Tra Vinh University, This is the area for production, farming and product dryer. The process of drying cordyceps mushrooms is not complicated because currently Mactech’s freeze dryers and sublimation dryers all use electronic controllers with modern drying programs, just need to set some important parameters. The software will automatically calculate the remaining drying time for the most effective and fastest drying. Currently, Mactech has updated the pressure drying program to improve drying efficiency for sublimation dryers, so Customers only need to set basic parameters such as freezing temperature, freezing time, and pressure. The sublimation rate and product drying temperature ensure that the machine runs properly, without needing to set up as many steps as before.

So through the above basic information, Readers have learned more about how Tra Vinh University’s cordyceps mushroom products are produced and dried. Customers need more detailed advice on drying products and suitable dryers, please contact Mactech for more information. Thank you for understanding the shared content.

You can refer to this link for more information: https://www.tvu.edu.vn/anniversary/dai-hoc-tra-vinh-san-xuat-thanh-cong-nam-dong-trung-ha-thao-2/