A freeze dryer with a high capacity and high cost is required for the production of medium-sized dried goods with a batch weight of less than 20 kilograms. Since freeze drying requires a much larger investment than conventional dryers, the product that is dried must have a high value in order to be effective. The MST200 freeze dryer model is suitable for drying fresh materials weighing less than 20 kilograms.
You can see more another freeze dryer in the table below
|MST30GD freeze dryer||≤ 3kg|
|MST50GD freeze dryer||≤ 5kg|
|MST100 freeze dryer||≤ 10kg|
|MST150 freeze dryer||≤ 15kg|
|MST200 freeze dryer||≤ 20kg|
|MST300 freeze dryer||≤ 30kg|
|MST500 freeze dryer||≤ 50kg|
CÁC NỘI DUNG CHÍNH
Main components of the MST200 freeze dryer
A shelf, trays, vapor condenser, refrigeration system, vacuum system, heating system, and control system make up each MST200 freeze dryer. The Mactech factory in Ha Noi, Vietnam, has assembled and installed all of the components, making them ready for customers to use without the need for additional installation services. You can learn more about the freeze dryer by watching the video below.
Application of the MST200 Freeze dryer
Presently, only products with strict shape and quality requirements, like durian, yellow flower tea, probiotics, seaweed, and Cordyceps mushrooms, are dried using the freeze-drying technique. Consequently, the MST200 freeze dryer is an appropriate solution when you need to dry 15kg to 20kg of raw material in order to put it into practice and enable everyone to acquire high-quality dried products
We should use a freeze drying machine because it offers crisp drying of all ripe fruits, including durian, dragon fruit, pineapple, banana, jackfruit, ripe mango, melon, and avocado. Freeze dried goods are always expensive on the market because they maintain their natural shape, color, flavor, and nutritional value.
Any material that you want to dry with maintaining its original shape can be dried with a freeze drier, including fruits, vegetables, Cordyceps mushrooms, meals, meat, shrimp, fish, and seafood.
Technical parameters of MST200 Freeze Dryer
|Drying mode||according to Pressure|
|Control system||Manual+Auto / LCD screen|
|Drying process||fully automatic|
|Input capacity||20 kg/batch|
|Shelf temperature||-40°C to +50°C|
|Product cooling||in the machine|
|Product lyophilization||in the machine|
|Shelf area||2.4 m2|
|Heating/cooling medium||Multi-mixed liquid|
|Heating/cooling exchange||Heat exchanger|
|Number of trays||12 pieces|
|Tray dimension||34*57*2 cm|
|Vacuum pump||DRP – 600|
|Ultimate vacuum||< 20 Pa|
|Chamber vacuum rate||≤ 40 minutes|
|Cooling way||Air cooling|
|Power requirement||8 Kwh, 380V / 50Hz|
|Defrost way||By heat|
|Installation area (m2)||10 m2|
|Chamber dimension (W*L*H)||140*155*160 cm|
|Chamber / Shelf / Trays material||SUS 304|
|Shell / Frame material||Powder coated steel|
|Weight of machine (kg)||500kg|
The advantage of freeze dried food product?
1, 100% natural without additives and preservatives.
2, Moisture after drying is 0~5%, dry and crispy.
3, The color and shape of freeze-dried food is beautiful.
4, The nutrition is freeze-dried food would not be lost.
5, The flavor or smell of freeze-dried food is great!