MST200 Freeze Dryer, suitable for drying about 20kg, used in industrial

A freeze dryer with a high capacity and high cost is required for the production of medium-sized dried goods with a batch weight of less than 20 kilograms. Since freeze drying requires a much larger investment than conventional dryers, the product that is dried must have a high value in order to be effective. The MST200 freeze dryer model is suitable for drying fresh materials weighing less than 20 kilograms.

You can see more another freeze dryer in the table below

MODEL	Input Capacity
MST30GD freeze dryer	≤ 3kg
MST50GD freeze dryer	≤ 5kg
MST100 freeze dryer	≤ 10kg
MST150 freeze dryer	≤ 15kg
MST200 freeze dryer	≤ 20kg
MST300 freeze dryer	≤ 30kg
MST500 freeze dryer	≤ 50kg

Main components of the MST200 freeze dryer

A shelf, trays, vapor condenser, refrigeration system, vacuum system, heating system, and control system make up each MST200 freeze dryer. The Mactech factory in Ha Noi, Vietnam, has assembled and installed all of the components, making them ready for customers to use without the need for additional installation services. You can learn more about the freeze dryer by watching the video below.

Application of the MST200 Freeze dryer

Presently, only products with strict shape and quality requirements, like durian, yellow flower tea, probiotics, seaweed, and Cordyceps mushrooms, are dried using the freeze-drying technique. Consequently, the MST200 freeze dryer is an appropriate solution when you need to dry 15kg to 20kg of raw material in order to put it into practice and enable everyone to acquire high-quality dried products

We should use a freeze drying machine because it offers crisp drying of all ripe fruits, including durian, dragon fruit, pineapple, banana, jackfruit, ripe mango, melon, and avocado. Freeze dried goods are always expensive on the market because they maintain their natural shape, color, flavor, and nutritional value.

Any material that you want to dry with maintaining its original shape can be dried with a freeze drier, including fruits, vegetables, Cordyceps mushrooms, meals, meat, shrimp, fish, and seafood.

Technical parameters of MST200 Freeze Dryer

Model	MST200
Advantage	All-in-one
Drying mode	according to Pressure
Control system	Manual+Auto / LCD screen
Drying process	fully automatic
Input capacity	20 kg/batch
Condenser temperature	-45°C
Shelf temperature	-40°C to +50°C
Product cooling	in the machine
Product lyophilization	in the machine
Shelf area	2.4 m2
Shelf spacing	55mm
Heating/cooling medium	Multi-mixed liquid
Heating/cooling exchange	Heat exchanger
Number of trays	12 pieces
Tray dimension	34*57*2 cm
Vacuum pump	DRP – 600
Ultimate vacuum	< 20 Pa
Chamber vacuum rate	≤ 40 minutes
Compressor	Danfoss
Refrigerant	R404A/R508
Cooling way	Air cooling
Power requirement	8 Kwh, 380V / 50Hz
Defrost way	By heat
Installation area (m2)	10 m2
Chamber dimension (W*L*H)	140*155*160 cm
Chamber / Shelf / Trays material	SUS 304
Shell / Frame material	Powder coated steel
Weight of machine (kg)	500kg

The advantage of freeze dried food product?

1, 100% natural without additives and preservatives.
2, Moisture after drying is 0~5%, dry and crispy.
3, The color and shape of freeze-dried food is beautiful.
4, The nutrition is freeze-dried food would not be lost.
5, The flavor or smell of freeze-dried food is great!