Hong Huong Phu Quoc bird nest, instant freeze-dried product

Current bird’s nest production facilities and many other high-value food, beverage all produce additional related products such as cordyceps mushrooms…especially bird’s nests with cordyceps mushrooms are very compatible with each other. In this content, we will learn about the Phu Quoc Hong Huong Bird Nest facility, which is currently using Mactech‘s freeze dryer to specialize in drying bird’s nest and cordyceps mushrooms.

To learn more about Phu Quoc Hong Huong Bird’s Nest, you can visit the website https://phuquocyensao.com/ or fb channel: facebook.com/yensaohonghuong or search on google with the keyword Hong Huong Bird’s Nest is You will see a lot of information about this unit.

Phu Quoc is a place with very favorable conditions for raising bird’s nests, so many bird’s nest products on the market today originate from Phu Quoc, Kien Giang province, Vietnam and some southern provinces. For bird’s nest and the other products from bird’s nest, the cold drying method, heat pump dryer, cool air drying, is often used. The dried product is hard, solid, yellowish white, this drying method is easy to do and very cost-effective. Therefore, most bird’s nest products have the same characteristics. For some instant bird’s nest packaging products, freeze drying technology is used to create the spongy, dryness product and has beautiful white color for the bird’s nest, just add boiling water and wait a few minutes to use immediately.

The image above is the freeze-dried cordyceps mushroom product of this unit, currently using Mactech’s freeze dryer with a drying capacity of 3~5kg of raw material. This type of small dryer is very suitable for products such as instant bird’s nest, cordyceps mushrooms, yellow flower tea, probiotics, spirulina powder, crispy dried fruits… This modern drying equipment is increasingly widely used in many fields, drying many Products range from popular to high-end and this is also a new direction for those who want to start a business from high quality products: agricultural, forestry, seafood, dried food, herbs…

The image above is a 3kg sublimation dryer with 4 drying trays sized 25x50cm, suitable for drying 3-4kg of products such as ripe fruits, powder solutions, cordyceps mushrooms… and average drying time of 25 hours. The machine uses solvent heat transfer technology, so the cooling speed is very fast, it only takes about 3-4 hours for the product to reach a cold temperature of -20^oC or less, so the dry product quality is high, the color is beautiful, Maintains natural shape…

Through the above basic information, Readers have more actual production units to refer to on effective production methods, sales and marketing methods. Through this, Customers who need advice on drying more products, please contact Mactech Vietnam directly via Hotline, thank you for learning the shared content.