Common Product drying process with hot air dryer, drying many product

Product Drying Process is the process of separating a part of the water or the entire amount of water from the product to be dried, helping to reduce weight, easy packaging a nd transportation, easy storage for a long time, preserving nutrients. In the product, in many cases, the product after drying also increases nutrients such as antioxidants in dried grapes, dried plums, etc.

The drying process for each different product will also be different, however, the general principle is to raise the drying temperature to a certain range depending on the product so that the water can escape quickly or slowly, partially escaping or all in accordance with the requirements of the user. We will look at specific drying processes in the following sections.

1. Drying process for Food

Dried food is now widely used by us in modern life because of its outstanding advantages compared to fresh food such as easier preservation, longer preservation time, full of nutrients, easy transport… However, in order to dry the products to the desired requirements, there should be proper food drying processes to ensure that all the necessary nutrients and natural flavors are preserved.

The drying process of foods that we offer based on many years of experience will make it much easier for customers in the drying process to achieve the desired quality in the best way. See details

2. Drying process for Fruit

Dried fruits such as soft dried bananas, soft dried jackfruit, dried apples, dried grapes, dried plums… are very tasty snacks that are also very nutritious because the dried products retain the nutrients contained in original fruit. Dried fruits are becoming more and more popular and will replace available fried products because they contain a lot of unhealthy fats.

In the fruit drying process, we provide a lot of useful information to make it easier for you to create popular drying products that ensure quality for the needs of your family and your business… produce and supply dried fruit to the market. See details

3. Drying process for vegetable

Agricultural products are understood as necessary foods such as: cabbage, broccoli, sweet cabbage, bitter cabbage, carrots, radishes, potatoes, sweet potatoes, onions, green beans, soybeans, and tomatoes…The most commonly used agricultural products today are fresh, however, fresh products are not always delicious because Fresh vegetables and fruits need to use a lot of pesticides and preservatives that are harmful to health. Dried agricultural products still retain almost of nutrients, natural colors, and flavors, and are easy to preserve without the use of preservatives. See details

4. Drying process for Herb

Drying for Medicinal material, or medicinal herb is the process of drying medicinal plant products such as leaves, stems, roots, tubers, fruits, and seeds… With stems – roots – tubers of medicinal plants are often sliced thinly to make the drying process faster, helping minimize the loss of substances in medicinal herbs, and protect medicinal herbs from ultraviolet rays – UV rays that cause changes in drug components. Drying medicinal herbs should avoid drying at high temperatures because the high temperature can change of substances in herbs. See details

5. Drying process for Seafood

Drying seafood is a very important step to ensure all the nutrients in fresh seafood are preserved. Currently, dried seafood is not commonly used nationwide, partly because the manual drying process has not yet ensured the hygiene and quality of dried seafood. Using a good, hygienic dryer combined with a suitable drying process will create dried fish, dried shrimp, dried seafood … have good delicious and quality. See details

6. Drying process for Vermiceli

Vermicelli and the same product made by rice, are traditional products of Vietnamese people and already on the market for a long time. These types of products are still mainly produced by manual methods and then dried outdoors by sunshine, so the quality of the products is not high due to unstable outdoor temperatures, high humidity, lots of dust and not hygienic. Using modern technology dryers will ensure the best quality of drying products, shorten drying time, ensure hygiene, save labor costs, save the space. See details