Typical cold dried product images for fruits, vegetables, herbs

Cold Dryer, cool air dryer, also known as heat pump dryer, with an average drying temperature range of 15 ~ 60^oC (or 15 ~ 80^oC on hot and cold dryers including both hot and cold drying functions) will be very effective when drying typical drying products such as dried sliced fruits, dried vegetables for food or vegetable powder, dried herbal leaves, dried flower tea, dried turmeric starch, medicinal powder, dried thin, volatile products, dried confectionery, produced herbal teas…

Cold drying is a method of drying with low-temperature dry air, which means that the drying air circulates in a closed drying chamber and is dehumidified before being blown into the drying chamber. Only liquid water is led out through the water pipe. The closed drying chamber will ensure cleanliness and retain flavor very well, without air circulation to the outside.

Characteristics of drying: dried products will shrink, reduce in size, and become dry like dried leaves, dried flowers, dried vegetables, and ripe fruits with sugar will be dried like dried jackfruit, dried banana, dried dragon fruit, dried jam, dried mango… final moisture is about 5-15% depending on the specific product.

Below are images of cold-dried products of popular dried products, we will update regularly.